Last week our little guy had his first half birthday! How very exciting! And even after only six months, I can hardly remember life without him. Well, I can, but you know what I mean. He is such a blessing to our lives in about a million different ways.
{left: at the doctor's office just days old; right: doctor's office for six month well baby visit}
In just six months, Christian has gone from that tiny little peanut that mainly slept, ate, and pooped to this little boy that smiles, laughs, babbles, sits-up, grabs things, rolls all over the living room, hates to go to bed at night, smiles (did I mention that?), likes the wind in his face, loves to be outside sitting in shade of the palm trees, and LOVES Baxter. He also has two teeth!! The list goes on. He's been on a total of twelve airplanes, visited two states (not including that random layover in Las Vegas) - Virginia and California, and has two stamps on his passport from Japan and Korea. Post on our trip to Seoul coming soon.
{one of the many friends Christian made in Seoul}
He's weighing in at 17lbs 10oz, and 27 1/4 inches long. Not quite the little chunkster he used to be! And he is a healthy little boy. He's had a random sniffly nose here and there, but nothing major. [Goes to knock on wood with fingers crossed.] We're still going to the chiropractor weekly, and seeing the physical therapist every Thursday. I am seriously so jealous he gets weekly adjustments, and he loves them.
I have exclusively breastfed Christian for over six months. We're getting ready to start solids - starting with the traditional rice cereal. I did talk with the doctor about skipping this seemingly unnecessary solid,
but she explained why we shouldn't. Iron. He does get small amounts of iron through my breastmilk, but by this age the stores of iron he had from birth are now close to depleted. (I do wonder if our decision to delay cutting the cord has made any difference.) The rice cereal is iron fortified and basically "no one is allergic to rice." To make it as nutritional as possible, we are using
Whole Grain Rice Cereal which is made from brown rice. Brown rice has a bit more nutritional value than white rice - more fiber, lower on the glycemic index, less processed, etc. And since the AAP doesn't differentiate the type of rice cereal to use, we're going for it. So yeah, starting tomorrow actually. And in the next week we'll add a veggie - probably sweet potato. I'll be making all of Christian's food with the help of
this. And please, don't tell me how unnecessary it is to buy this.
Please. I'm all about getting things done with as little work as possible (that's not laziness, that's efficiency!! Ok...maybe a little bit of laziness) - it steams and purees all in one. And therefore, worth it.
For those that saw my Facebook post about
baby-led weaning, my doctor was not in favor of it. So for now I'll be pureeing, but offering finger foods is definitely in the not too distant future anyway.
We have a lot going on in the months to come - another trip to Virginia (and the Outer Banks, North Carolina), Rob will go to training for the A330 and part of that will be in Miami (boo), and moving into a bigger place. All of these will most certainly be more interesting with a baby that is increasingly on the move!
Happy Half Birthday, Little Grom!