I'm doing it! Today is Day 4 of a Whole30 - I started on Monday. And so far, so good. Granted, it's day 4, so ask me in a week, or tomorrow because I'm just taking it day by day. But really, I was ready to start. I felt gross and bloated and just kept binging on carbs and sugar, carbs and sugar. I was (am) a bit overwhelmed as to what I would eat on this 30-day journey, but so far it's been going well. Day 2 I had a bit of a headache and felt a little foggy, but also... I have a newborn.
These are the Whole30 rules, if you're interested. I highly recommend the books though. I've especially liked their newest book, "The Whole30: The 30-Day Guide to Total Health and Food Freedom." I picked mine up at Costco. Because I live there.
I really think the biggest key to success is meal planning, and I'm not quite there yet. On the Whole30 you can eat A LOT of good WHOLE foods. See graphic above. I've mostly been winging it, but I definitely want to write down some meals for the coming weeks. SO yes, that means I have actually been cooking. Shocker, I know. I feel all domesticated.
I'll break it down just a little more. Breakfast is my favorite, because I can eat ALL THE EGGS. And NO, you do not have to worry about your cholesterol. Promise. My friend that inspired me to do this ate 3-4 eggs per day and her cholesterol dropped 27 points. BOOM. But if you're interested in the science behind it, I recommend reading the books.
This is what my breakfast has looked like the past 4 days:
(There is a bison burger hiding under that egg. Loco Moco, Whole30 style!)
I could eat sweet potatoes 3 meals a day. Lucky for me Costco sells a gigantic bag (naturally) of organic sweet potatoes. So I do basically eat sweet potatoes three meals a day.
So far the breakdown is: breakfast I make, lunch is a giant salad with canned salmon/Whole30 approved chicken sausage, and/or leftovers, and dinner I've made the past 3 nights. Please. Pick yourself up off the floor. YES, I actually made dinner 3 nights in a row. Currently there is a GIANT (again, Costco) pork shoulder in the crockpot for Kalua pork tonight, and I'm going to try my hand at cauliflower rice.
The first night I made Sweet Potato Shephard's Pie; recipe from The Whole30 book, which was BOMB. And leftovers were the next day's lunch, and midday snack.* Day 2 I threw some mahi-mahi in the oven and had a giant (Costco) baked sweet potato. And last night's dinner was bison burgers on sweet potato buns with a side of sautéed green beans.
*Part of Whole30's rules are basically, no snacking. They want you to eat 3 solid meals a day, enough food that would fill you up until the next. (They have a meal template). HOWEVER, their caveat is if you're pregnant or breastfeeding. That rule is out the window. I snack if necessary, and I eat when I'm hungry. Usually my "snacks" could actually qualify as a meal. And no difference in my milk supply, unless you count the 2oz I pumped at record speed.
So this is where I am today. I hope I can continue! I know it'll be hard when Rob is gone, but we are also on a mission to NOT make 2 dinners - meaning, Christian has to eat whatever is being made. Unfortunately, we got into that cycle of making food for him, and food for us. We've been working on this for a few weeks now. Baby steps. I will definitely need to have a plan for when Rob is gone. And yesterday DESERVED a bottle of wine, but I miraculously refrained. A miracle indeed.
Here is a tongue-in-cheek timeline of what it's like to do a Whole30. Thankfully (so far) today I don't want to "kill all the things," but there's always tomorrow!
Happy eating!




























